Bloom · 45 g
Wet all grounds evenly, then wait until forty-five seconds. Fresh coffee will rise and release trapped gas.
The Black Origin method
One cup. Four pours.
A forgiving recipe for clarity, sweetness and a quiet five minutes.
Follow the methodPour-over · 1 cup
15 grams in. 250 grams out.
Use filtered water just off boil, a medium-fine grind and any cone-shaped brewer.
First pour · 120 g
Pour slowly in small circles, keeping the water level just above the coffee bed.
Second pour · 185 g
Return to the center, then widen the circle without touching the paper.
Final pour · 250 g
Finish gently. The last drops should pass through around 2:45–3:00.
Measure carefully. Pour gently. Taste before changing anything.The roastery method