Ethiopia · Guji · 2,100 masl
Kayon Mountain
Floral and structured, with bergamot aromatics, ripe peach sweetness and a long cacao finish.
250 g · Whole bean$24
Grown by 420 smallholders surrounding the Kayon Mountain washing station in Guji, Ethiopia.
Hand-picked, floated, depulped and fermented for 36 hours before slow drying on raised beds.
15 g coffee, 250 g water at 94°C, medium-fine grind, 2:50 total brew time.